For more recipes in our colours, search the archives of earlier posts.
STRAWBERRY SWIRL CHEESECAKE
Serves 16
Preheat oven to 325F
1 1/4 cups graham cracker crumbs (or pre-made graham cracker pie crust)
1/4 cup melted butter
4 -250g pkg cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tsp vanilla
1 cup sour cream
4 eggs
1/3 cup strawberry jam
Mix crumbs and butter then press firmly into bottom of file lined 13x9" baking pan
Beat: cream cheese, sugar, flour, vanilla - in large bowl on med. until well blended.
Add sour cream and mix well.
Add eggs, one at a time beating on low.
Pour mixture over the crust
Microwave jam on high for 30 sec then gently drop jam by small spoonfuls over the top of the batter and taking a knife cut through batter several times and swirl.
Bake 40 min or until center is almost set. Cool.
Place in fridge for at least 4 hrs or overnight.
HOW TO COOL DOWN ON A HOT SUMMER DAY
With the hot summer days we are always looking for ways to cool down and right now even sitting in the shade can be hot so how about a nice cool drink?
Invite some friends over to share some of these:
Invite some friends over to share some of these:
RASPBERRY LEMONADE SLUSHIE
2 cup fresh Raspberries (frozen)Juice of 2 Lemons
1/2 cup Sugar
2 cup Ice Cubes
Toss ingredients in blender and blend until ready.
Alternate recipes: each serves 4
1 lb frozen raspberries
2 cups ice
1/2 of a 12 oz. can of limeade
1 cup water
Peach Fruit Slushie
1 lb frozen peaches
1 cup ice
1/2 12-oz can of frozen limeade
1 1/4 cups water
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